Can You Bake Crab Cakes in an Air Fryer?

Can You Bake Crab Cakes in an Air Fryer?

Can You Bake Crab Cakes in an Air Fryer?

Crab cakes are a delicious seafood dish commonly fried in oil until they turn golden brown and crispy. However, with the rise in popularity of air fryers, many people wonder if they can achieve the same level of deliciousness by baking crab cakes in an air fryer. After all, air fryers are known for their ability to make dishes crispy and flavorful while using significantly less oil.

The answer to whether you can bake crab cakes in an air fryer is a resounding YES! An air fryer is an excellent choice for cooking crab cakes as it not only reduces the amount of oil used but also ensures an even and crispy texture. Let’s take a closer look at how you can achieve mouthwatering crab cakes using this convenient appliance.


To start, gather all the necessary ingredients to make your crab cakes. Typically, a crab cake recipe calls for fresh or canned crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, onions, celery, parsley, eggs, and various seasonings. Once you have assembled the ingredients, you can proceed with the preparation steps:

1. In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, finely chopped onions, celery, and parsley.

2. Season the mixture with salt, pepper, and any other desired spices or herbs.

3. Gently fold in the beaten eggs to bind the mixture together.

4. Shape the mixture into crab cakes, ensuring they are of equal size and thickness. This will ensure even cooking.

Now that your crab cakes are ready, it’s time to move on to the cooking process.

Cooking in an Air Fryer

1. Preheat your air fryer to around 375°F (190°C). This temperature ensures a golden crust while keeping the crab cakes moist and tender on the inside.

2. Lightly grease the air fryer basket or tray with cooking spray or a little bit of oil to prevent any sticking.

3. Carefully place the crab cakes in the air fryer, ensuring they are not overcrowded, as this may hinder the air circulation, resulting in uneven cooking.

4. Cook the crab cakes for about 8-10 minutes. Then, using tongs, flip them over to ensure both sides are evenly browned and crispy.

5. Continue cooking for an additional 8-10 minutes, or until the crab cakes reach an internal temperature of 145°F (63°C). The cooking time may vary depending on your air fryer model and the thickness of your crab cakes, so it’s always a good idea to keep an eye on them.

Serving and Enjoying

Once your crab cakes are cooked to perfection, it’s time to serve and relish them. Air-fried crab cakes pair wonderfully with a variety of accompaniments such as tartar sauce, remoulade, or a squeeze of fresh lemon juice. You can serve them atop a bed of greens, alongside a refreshing salad, or as a tasty addition to a sandwich or burger.

It’s important to note that while air frying is a healthier alternative to deep frying, crab cakes may still contain some added calories from the ingredients themselves. However, baking them in an air fryer significantly reduces the overall fat content compared to traditional deep frying methods.

So, if you’re on a health-conscious journey or simply want to try a different cooking method, give baking your crab cakes in an air fryer a shot. You’ll be pleasantly surprised by the end result – beautifully crispy and flavorful crab cakes that are sure to satisfy your seafood cravings!

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